BK's Restaurant Taco Review

Tucson Dave’s Taco Trail 2009 4th Stop

Hi everyone. It’s hotter than you know what here in Tucson with today’s temp about 105. Perfect for tacos. The Trail of 2009 leads us to one of my favorite places for years that specializes in carne asada (skirt steak) tacos and Sonoran style hot dogs. Their flank steak is grilled over mesquite which adds some great flavor. We visited their north side location at 2860 N First Avenue. Having spent +/- 40 years working on Tucson’s southside, I had discovered their south side location at 5118 S 12th Avenue about 14 years ago. BK’s started as a traditional taco and hot dog shop on south 12th. It is nice to have a closer alternative on the north side of Tucson. It is very popular and carries a good crowd all day long. Service is friendly and is fast paced. On this particular visit, I brought a client from Phoenix who considers themself a taco aficionado.

BK’s has a varied menu and I ordered a taco combination of one carne asada (their staple), one fish taco (deep fried fish), and a cabeza (head) taco. You have a choice of flour or corn tortilla and they are all fresh. You will not find one of those hard shell bought at Safeway shells here. BK’s has a great self serve salsa bar which has a great array of condiments. Their salsa is fresh and homemade and there are several different types. I particularly like their cabbage, tomato, cilantro mix for the fish taco. The guacamole is good but is laden with cottage cheese for cost reasons I am sure. It is cheating, but it still works here at BK’s. The bottom line is that if you are not careful, you can find yourself downing about six of these tacos without blinking an eye. Three is usually the magic number.

My son Connor who has been in denial about his taco problems, favors the fried fish fillet taco. They are served darn hot and fried crunchy filet is dropped onto the flour tortilla. They add a little bit of mayonnaise concoction for the fish taco and I always opt out. Next up is the cabeza taco. I still think a good judge of a taco spot is their varied varieties and that includes cabeza. BK’s was tasty without any gristle and a bit on the leaner side for cabeza. Perfect. The carne asada is excellent and with an abundance of condiments, they go down perfectly.

I informed my client that he was part of the Taco Trail Review. He bragged that he was a real taco aficionado and I believed him. He ordered a fish taco, a carne asada taco and a Sonoran Style Hot Dog. Since I covered the first two, let’s talk briefly about the Sonoran Dog. Firstly, one of the most important things about the dog has nothing to do with the dog. It is the bun. I don’t know where they are made in Tucson’s southside bakeries, but they have shelf life of 8 hours and they are the beginning of a great Sonoran Dog. You get a bacon wrapped hot dog with some chili beans, tomatoes, salsa, mustard and if you wish, a huge squirt of mayonnaise. Once again, don’t tell your health care provider you have ever been here or eat these. They are awesome. This could be a whole new summer adventure chasing the Sonoran Hot Dog vendors around Tucson.

Finally, BK’s takes a #2 position thus far on the Trail right behind Maico’s where we started over a month ago. BK’s is consistently fresh and consistent. It is relatively inexpensive. Lunch for two was $16.75 before tip.

BK’s is located at 2860 N First Ave. Phone is 207-2245 http://www.bktacos.com/

Leo's Restaurant Taco Review

Tucson Dave’s Taco Trail of 2009

Hi everyone. Well, it is hotter than a tamale in the pressure cooker at 108 this past Monday, July 13, 2009 and the Taco Trail led me to Leo’s Mexican Food at 5114 E. Speedway (325-9180). For those unfamiliar with this territory, it is located in a small strip center adjacent to one of those adult entertainment dance studios. No, I have never been in there but I have been to Leo’s which is a typical local hangout within one of Tucson’s many strip centers. Kind of a sleeper spot and definitively local. Nothing fancy on the outside unless you count some of the dancer’s vehicles in the parking lot. I was joined by one of my banking pals who, being a recent transplant from New Jersey, is really not a Mexican food fan. I did not know this and he was a good sport. Firstly, Leo’s fixed the air conditioning. A good sign. I ordered the basic ground beef taco and a machaca taco. Ala carte. The chips and salsa were good. The salsa had just enough heat but barely.. One of my criteria for a killer taco is the corn tortilla that carries the goods. It was a highlight at Maico’s from our first stop on the Trail. These were generic kind of hard taco shells you might find on the store shelf at Safeway. They have shelf life and they are not my cup of salsa. The ground beef was pretty plain stuff without much seasoning. My pal from New Jersey could have eaten these with no problem. For me, they were just plain simple fare. They were however, a big step up from our discouraging visit to El Dorado. The machaca was kind of plain as well. Nothing over the top. Mediocre. It was all I could do to not eat some of my Jersey partner’s chicken enchiladas. He was not as accommodating as my wife though. One quick look at his plate and it was obvious this guy came from a large Italian family. He held his ground. They were part of the lunch special and were good value. Lunch for two came to $13.78 with tax. Leo’s holds a precarious #2 position thus far on the Trail Ride. It won’t take much for it to lose it’s spot. We are going to have tackle some of the more obscure spots and I have been asking around. More stories later.

Thanks for reading and I hope to have a good spot soon.

Maico Restaurant Taco Review

Tucson Taco Dave’s Summer of 2009 Taco Trail

First stop: Maico Restaurant 835 E 22nd Street (just west of Park on north side of 22nd)
Well here we are at the first stop on the Trail and this place will certainly be in the running for the best Tacos. I have to make some disclosure here. People who know me and my food habits well, know that I take great pride in personally knowing about little hangouts. This time, my son Connor took me straight to the mother lode of great home style Mexican food. When I told young Ramon Jr. son of owner, Ramon Sr. that this was my first trip on the trail, he said, “you do not need to go anywhere else, as we have the best tacos in Tucson”. Wow. You gotta like the enthusiasm. I went there with my wife, Susan and Connor. We ordered our food and sat down on the outside shaded tables with a mister in July and it is 103 degrees outside. The perfect tasting environment. So, I like different types of taco ingredients and have been known to eat just about everything. This day I chose a Lengua (tongue) taco and a shredded beef taco. Susan ordered a carnitas (shredded pork) tostada and Connor ordered the veggie burrito. I know this article is about tacos but thought I’d share about the other stuff as well.

Well prepared beef tongue has a consistency and flavor of tender roast beef. The meat should be lean and tender and simply shredded in a corn tortilla. Butta bing. Ramon Jr brought our plates over and the two tacos could be in a museum. The Lengua taco meat was plentiful and mixed with cilantro and onions on two corn tortillas. I think the extra corn tortilla was there for stability. The tongue was tender and tasty and the homemade salsa was excellent from a refrigerated bottle. A touch spicy and it only added more dimension to the tongue meat. My shredded beef taco was meat fried within the taco shell. The old fashioned way. Lettuce and tomato and some onions were added. It had great crunch and the meat was solid lean shredded beef. This was good stuff.

I am also a fan of carnitas. Carnitas are shredded pork butt that has been slow cooked for hours, shredded, and then kind of crisped a bit on a grill. The tostada for $2.69 was a bargain. The tostada was a meal for Susan and we helped her finish it off. About this time, Ramon Sr. came outside to check out the heat and advised us to step it up a notch by eating some of the Serrano chilis in the trays on the tables. Hmm. All ready hot. Don’t want to commit suicide. I have a lot more taco joints to sample. We enjoyed talking to Ramon and learning of his difficulties in setting up his storefront and kitchen. This place is classic Tucson. These guys are proud of their food and it shows. Our whole meal for three people was $10.59 and we drank waters. A bargain. Thanks Ramon Sr. and Ramon Jr.

Maico Restaurant 835 E 22nd 520-294-2836 THEY DO TAKEOUT!

El Dorado Restaurant Taco Review

Tucson Dave’s Taco Trail of Summer 2009

Hi everyone. It had to happen. It can be a bumpy ride on the taco trail. Earlier this week the bar was set so high by our pals at Maico restaurant on 22nd. Today, we experienced the lower end of the bar. We visited an old Tucson classic that has been around for years, El Dorado Restaurant, 1949 S 4th Avenue, the heart of many of Tucson’s classic Mexican food restaurants. It was about 107 degrees outside and being Friday, well, we were craving a beer. My wife Susan joined me again. There was no server to be found. Not a great start. Long story short, our server was hosting, working the bar on the other side of the restaurant and bussing and just generally speaking, over worked. It happens. With the arrival of the beer, it took a little pressure off. I once again stayed with my goal of eating different tacos Today, I had the old fashioned ground beef pattie deep fried taco in the tortilla. (No one tell or forward this to my pals at Blue Cross Blue Shield). I also ordered a cabeza taco. For those not knowing cabeza, the meat comes from the head of a steer and is cooked for hours and hours and the bones and gristle are removed so that you have delicate meat that is shredded and simmered in broth. It can be really good. I chowed down the cabeza taco and someone had forgotten to remove the gristle stuff. Kind of nasty. I moved into the hamburger patty taco. My pal Doug Buck makes these at home and if inside the house, the cooking smell stays on my shirt for days. The memory lingers. His are the best. This one was pretty bad. Someone in the kitchen forgot most of the patty for the taco. About this time, I started eyeing my wife’s plate. She had ordered the machaca taco plate of three machaca tacos. I know she can’t eat them all. Machaca is usually made from chuck roast with spices and cooked for hours and then shredded and often crisped on a grill (for drying) and then fried hot for placement in the corn tortilla. Susan’s first comment was, “yours are so much better”. What a love story. I almost cried. Needless to say, these were salty, damp, over done and generally speaking, just not very good. But hey, the salsa on the table was good. The waitress kind of wondered why I was taking pictures. She never asked. Warning. The pictures make the food look better than it really was. Out the door with two beers and food, total bill was $20.00. I kept wondering how many lengua tacos I could buy back at Maico’s.

Don’t know where the next stop is, but I have an idea.